GSBA Scholars Dinner - May 15th, 2020

 

 Salad

Baby Kale & Mixed Green Salad | gf

Mandarin oranges, shredded carrots, cashews, sesame vinaigrette

 

Entree (choose one)

Seared Salmon | gf

Herb fingerling potatoes, asparagus, roasted tomato beurre blanc

 

Pan Seared Sirloin | gf

Rosemary pink-peppercorn potatoes, green beans, peppercorn madeira demi

 

Du Puy Lentil | gf, df, v

Roasted garden vegetables, Patty Pan squash, pine nuts, reduced balsamic drizzle

 

Dessert

Bananas Foster | gf    

Mocha Pyramid | gf